It
has been way too long again, I know. I cannot apologize enough – life is crazy,
but I should be able to post more than once every two months. I don’t want to
make any promises, though, because I don’t want to end up breaking them.
Today
we have for you a way to make Brussel sprouts taste good! Brussel sprouts? I
know, not a favorite vegetable for a lot of people, but if you cook them right
they are actually really good. There are a few great ways to cook them, but
today we’re only going to talk about one – Brussel sprout and corn slaw.
What
You’ll Need…
½
Tablespoon Olive Oil
7-10
Medium Brussel Sprouts
½
Cup Frozen Corn
Salt
Pepper
Cut
each Brussel sprout in half leaving the bottom end on, this helps to keep it
together while you’re cutting it.
Slice
each half into thin ribbons.
Heat
the olive oil in a skillet over medium-low heat. Once it is hot add the Brussel
sprouts and allow them to start to soften. Stir occasionally.
After
about 3-5 add the frozen corn and allow it to thaw.
Add
the salt and pepper, to taste and stir through the mixture.
Once
the corn is thawed and heated through and the sprouts have a bit of good char
to them the dish is done.
Enjoy!
