It
has been a million years since I last posted a recipe, and for that I sincerely
apologize. I’ve come up with a lot of great recipes in the last few months, and
I’m excited to start sharing some with you again. Hopefully I can post on a
regular basis again. I won’t make any promises though, because I don’t want to
break them.
This
recipe is simple and delicious and adds a little something to whatever protein you
pair it with.
What
You’ll Need…
1
Cup Talenti Mango Sorbet
½
Teaspoon Black Pepper
½
Teaspoon Garlic Powder
Start
out by placing whatever protein you are cooking in a skillet and placing a
dollop of sorbet on to each piece of meat/fish.
Allow
the protein to cook until ¾ of the way down before scraping the sorbet off into
the pan and removing the protein.
With
just the sorbet in the pan add the pepper and garlic powder. Allow the sauce to
cook for 3-5 minutes, stirring occasionally.
Once
you have allowed the sorbet to become a sauce add the protein back into the pan
and allow it to cook the rest of the way.
To
serve remove the protein from the pan and place on individual plates or a
service dish. Spoon the sauce that is left in the pan over the protein and
enjoy!
