It
has been quite some time since I last posted a recipe, and for that I
apologize. Life has been crazy lately. I think everyone can say that, though,
right?
A
couple of weeks ago we got some fresh peaches and made delicious peach cobbler!
I wanted a topping that was soft, sweet and simple! I came up with this recipe
that went great over the peaches, but it would be great over apples or any
other fruit as well.
What
You’ll Need…
1
Stick Very Cold Butter (Cubed)
1
½ Cup All Purpose Flour
2
Teaspoons Baking Powder
1
Teaspoon Salt
¾
Cup Milk
1
Cup Brown Sugar
1
½ - 2 Tablespoons White Sugar
Combine
the flour, baking powder, salt and brown sugar in a medium mixing bowl.
Using
a fork or pastry cutter cut the cold butter into the dry ingredients until the
butter is throughout the mixture, but still in small chunks.
Add
the milk and mix until combined.
Plop
the mixture on top of whatever fruit mixture you’re using until covered.
Sprinkle
the white sugar evenly over the top of the topping.
Bake
at 350 for 30 minutes – until a toothpick comes out cleanly.
Enjoy!
