It
has been FOREVER since I last shared a recipe – or at least it feels that way.
This got crazy busy for a few months, but now that I have a short break from
school I can finally share a delicious recipe with you!
Today
we have for you a delicious, protein packed new take on the cheeseburger.
What
You’ll Need…
2lbs
Ground Meat
1
Large Russet Potato
2
Tablespoons Ketchup
2
Heaping Tablespoons Mayonnaise
4
Slices Bacon
Cheese
Your
Favorite Seasoning
Start
off by cooking the ground meat all of the way through, adding your favorite
seasoning to the meat as it cooks.
In
a separate pan, or the oven, cook the bacon until slightly crisp.
While
the meat is cooking, using a mandolin or a very sharp knife thinly slice the
potato. In an air fryer, or the oven cook the potatoes slightly. In an air
fryer this will take about 7 minutes at 400. In the oven it should take about
the same amount of time.
.
Next,
in a small bowl combine the ketchup and mayonnaise.
Now
it’s time to build the casserole! In a greased 9x13” pan lay down a layer of
potatoes.
Spread layer of the ketchup and mayo mixture over top. Next add
all of the ground meat in an even layer and top that with the slices of bacon.
Top the meat with as much or as little cheese as you like – this can be any
cheese you like. We recommend a good amount of cheese. Drizzle on the remaining
ketchup/mayo mixture. Cover everything with another layer of potato slices.
Top that with some more cheese.
Bake
at 350 for 30 minutes
Enjoy!
