Things
have been crazy lately, and for that I apologize. The good news is that we’re
only a few days away from Christmas and I have the perfect simple and delicious
recipe for you to enjoy the Christmas.
What
You’ll Need…
1
White Chocolate Melting Wafers
2
Peppermint Candy Canes
Line
a baking sheet with parchment paper or a silicone mat.
Place
the unwrapped candy canes in a zip-top bag and break into pieces using a
rolling pin.
Place
the melting wafers in a microwave safe bowl and microwave for 20 seconds. Stir
the chocolate, if it’s not melted all the way microwave again in 10 second
increments, stirring in between.
Once
the chocolate is fully melted spread it evenly on the parchment or sil-mat and
sprinkle the peppermint pieces on top.
Allow
the chocolate to set fully before breaking into pieces.
Enjoy!
