One
of my favorite meals growing up was mac and cheese with hot dogs and beans
mixed in. It is still such a good meal, but I have found a way to make it more
of a grown-up meals. Don’t worry kids will still enjoy it.
What
You’ll Need…
1lb
Pasta (Elbow macaroni, bow ties, anything you like.)
1
Package Your Favorite Link Sausage.
1
Can Baked Beans (Your favorite style.)
3
Tablespoons Butter
3
Tablespoons Flour
1
½ Cup Milk
Salt
(To taste)
Pepper
(To taste)
Dash
Nutmeg
2
Cups Grated Cheese (Anything you like. Gouda and mozzarella are great.)
Pre-heat
your oven to 400.
Place
a pot of water on the stove and allow it to come to a boil.
While
you are waiting for the water to boil place the sausages in a skillet and brown
the outsides. Once they a browned place them in the oven to finish cooking or
to warm through.
Once
the water has come to a boil add the pasta and allow it to cook to your liking.
Now,
place the butter in a sauce pot and melt it. Once the butter has melted add the
flour and whisk the two together and allow the flour taste to cook out. This
should take a minute or two. Once the flour and butter have cooked add the milk
and whisk it together. The flour and butter will help to thicken the sauce. I
whisk until the sauce has thickened, but you don’t have to whisk the whole
time.
When
the sauce has thickened turn off the heat, add in the grated cheese, and
combine.
When
the pasta is cooked to your liking drain it, put it back into the pot that you
cooked it in, and add the cheese sauce.
Remove
the sausage from the oven and allow it to cool slightly so that you can handle
it. Once it has cooled slightly cut it into bite-sized pieces and add it as well
as the can of beans to the pot with the noodles.
Mix
everything together and allow it all to heat through again.
Enjoy!
(As
a true Pittsburgher I top it with ketchup.)
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