Wednesday, August 6, 2014

S'mores Parfait



This week’s recipe is one that we literally just ate. It’s a good one for during the summer and one that can be made in the winter to make it feel like summer.


What You’ll Need…

One Package Instant Pudding (Any flavor; Chocolate, vanilla, butterscotch, or tapioca are probably best.)
2 Cups Milk (Unless a different amount is specified for your chosen pudding.)
2 Graham Crackers (Crushed to crumbs.)
Chocolate pieces or chips
4 Large Marshmallows (Toasted)

Prepare your pudding per the instructions on the box and allow it to chill.

Just before you are ready to prepare your parfait toast your marshmallows.

Assemble each parfait starting with a layer of pudding followed by a layer or cracker crumbs, then marshmallow, and finally chocolate. Repeat this pattern a second time. Finally, top with one more layer of pudding and a sprinkling of graham cracker crumbs.

As mentioned above you could use any kind of pudding you like or even try experimenting with different add-ins such as peanut butter or different candies. Also, this recipe could be used to make one large parfait or small ones… it’s all up to you. Enjoy! 

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