I just recently made these brownies
for a party and didn’t tell people that they were allergen free until after
they had eaten them. It went over well. These brownies are just as good, if not
better, than regular brownies.
What You’ll Need…
Soft Earth Balance Butter, for
greasing the pan
Gluten Free Flour, for dusting the
buttered pan
8 Teaspoons Egg Replacer
8 Tablespoons Water
1 Cup Sugar
1 Cup Brown Sugar
8oz Melted Dairy and Soy Free Earth
Balance Butter (2 Sticks)
11/4 Cups Unsweetened Cocoa Powder
2 Teaspoons Vanilla Extract
½ Cup Gluten Free Flour
½ Teaspoon Salt
6oz Enjoy Life Chocolate Chips
Start
out by greasing and flowering your pan. Also Pre-heat your oven to 350.
In
a small bowl combine the water and egg replacer.
In
a large mixing bowl combine all the remaining ingredients except the chocolate
chips. Once the batter is combined mix in the chocolate chips.
Pour
the batter into your greased pan, make sure that the batter is evenly
distributed.
Bake
at 350 for 30 – 45 minutes.
Check
with a toothpick to ensure that they are cooked through.
Enjoy
alone or with ice cream.
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