Spinach Artichoke Dip

This is another dish that we made for my parents on their anniversary. It's a great appetizer that is actually quite simple to make.


What You'll Need...

1 (8oz) Package Artichoke Hearts
3/4 lb Fresh Baby Spinach
8oz Cream Cheese (Softened)
1/4 CupMayonnaise
1 Cup Shredded Mozerella Cheese
Salt (To taste)
Pepper (To taste)
2 Tablespoons Olive Oil
Bread/Chips (For dipping)

Start our by wilting the spinach in a skillet with olive oil. While the spinach is wilting chop the artichoke hearts into small bite-sized pieces.

When the spinach is fully wilted add the artichokes and allow them to warm through.

In a mixing bowl combine the cream cheese, mayonnaise, cheese, salt, and pepper. Once thoroughly combined add in the spianch and artichokes and mix to combine.

 If serving from another dish transfer the dip to the new dish at this point. Place the dish in the microwave and heat for 1 minute.

Serve with toasted bread or chips and enjoy.

(No photo available this week.)