Chocolate Chip Cookie Cake

I have made three cookies cakes in the last couple of months and for some reason they have gone over much better than if the same amount of cookie dough had been split into regular cookies. Try this recipe out for your next birthday party or get together with friends.

What You’ll Need…

1 Cup (2 Sticks) Softened Butter

¾ Cup Granulated Sugar

¾ Cup Brown Sugar (Packed)

1 Teaspoon Vanilla Extract

2 Eggs

2 ¼ Cups Flour

½ Teaspoon Baking Soda

½ Teaspoon Baking Powder

½ Teaspoon Salt

2 Cups Chocolate Chips (Lately I have been doing a mix of milk or dark chocolate and white chocolate.)

Preheat your oven to 375.

In a medium mixing bowl cream the butter, sugars, and vanilla. Once the mixture is creamy add in the eggs and beat until the eggs are fully incorporated.

Add in the dry ingredients and mix until combined well using a wooden spoon. Lastly add in the chocolate chips and mix until they are distributed.

Press the dough into a well-greased baking dish (buttered and flour works best).

Bake at 375 for 30-35 minutes.

After removing the cake from the oven allow it cool completely, especially if you will be icing the cake.

Cut the cake and enjoy!