Fluffy Pumpkin Pancakes

As a family we love pancakes! We have them for dinner once or twice a month. I know what you’re thinking, pancakes for dinner?! We love to have breakfast for dinner sometimes, and we do it every Friday! So, we have a few different pancake recipes, and this Fall recipe is perfect for this week! They have a nice pumpkin flavor and are super light and fluffy.

What You’ll Need…

1 ½ Cup All-Purpose Flour

3 ½ Teaspoons Baking Powder

1 Teaspoon Salt

1 Tablespoon Sugar

1 Teaspoon Cinnamon

3 Tablespoon Butter (Melted)

1 ¼ Cup Milk

2/3 Cup Pumpkin Puree

Add flour, baking powder, salt, sugar, and cinnamon to a mixing bowl and whisk to combine.

Add the butter, milk, and pumpkin and stir to combine.

Scoop the batter onto a greased skillet or griddle over medium heat. We prefer our pancakes to be about 2-3 Tablespoons worth of batter. Allow it to cook until bubbles start to appear and then flip. Allow the other side to cook through. Keep the pancakes warm until serving (while the others are cooking) in a 200̊̊ F oven.

Serve with your favorite pancake toppings. Some of ours are peanut butter, syrup, or cream cheese icing.

Enjoy!!