Smoked Sausage and Potato Saute

This meal has everything; vegetables, sausage, and potatoes! While it isn’t exactly a one pot meal, it is one that can be served right from the skillet. It is absolutely delicious. So, if you try this one out, let me know what you think.

What You’ll Need…

1 Smoked Sausage (The horseshoe looking type.)

3-4 Medium Potatoes (Any kind you like.)

1 Bell Pepper (Cut into strips)

1 Medium Onion (Cut into strips)

3-4 Large Button Mushrooms (Cut into large pieces)

2 Tablespoons Olive Oil

1 Tablespoon Herbes de Provence

Salt (To taste)

Pepper (To taste)

Start out by pre-heating your oven to 350. Next slice the potatoes into fairly large slices. Cut them as if you were going to make potato chips, but instead of cutting them thin make the slices about ¼ inch thick. Cut each of the rounds in half so that there can be a potato in every bite.

Once the potatoes have been cut place them in a skillet and toss them with 1 tablespoon of olive oil. Starting out on the stove allow the outsides of the potatoes to brown slightly before placing the skillet into the oven so that the potatoes cook through completely. This should take about 30 minutes.

After placing the potatoes in the oven move on to the vegetables. Cut the pepper and onion into thin strips and the mushrooms into large thin slices. Toss the peppers and onions in a skillet with olive oil and allow them to sauté until almost soft. About 10-15 minutes.

While the vegetables are cooking slice the sausage into bite-sized pieces and allow the slices to warm up in another small skillet. This shouldn’t take long, 5 minutes at most.

When the vegetables are almost done add the mushrooms and spices. Allow the vegetables to sauté for 2-3 more minutes. At this point add the potatoes and sausage to the skillet with the vegetables and combine.

Enjoy plain or topped with ketchup.

Enjoy!