One
week until Christmas! Is everyone ready? Well, just in case you’re looking for
a new cookie recipe to try out for your family party or as presents this one
just might work for you. It’s simple and is a twist on traditional chocolate
chip cookies. While chocolate chip cookies are delicious they aren’t very
festive, these cookies on the other hand have a small amount of holiday cheer.
Enjoy!
What
You’ll Need…
2
¼ Cups All-purpose Flour
1
Teaspoon Baking Soda
½
Teaspoon Salt
1
Cup (2 sticks) Butter (Softened)
¾
Cup Granulated Sugar
¾
Cup Light Brown Sugar (Packed)
1
Teaspoon Vanilla Extract (Maybe a little extra if you like vanilla.)
2
Eggs
20
Andes Candies Mints (Chopped)
Pre-heat
your oven to 375.
Start
out by chopping your candy mints, you can also buy Andes Candies Baking Chips
if you so choose.
In
a medium mixing bowl cream butter, sugars, and vanilla using a hand mixer. Once creamy add the eggs and beat well.
Now
add the dry ingredients; flour, baking soda, and salt. Mix until combined.
When
the dough comes together set aside the mixer, add the Andes Candies, and mix
with a spoon until the candies are distributed throughout the dough.
Scoop
dough “balls” of your choice of size onto a greased baking sheet. Bake at 375
for 8-10 minutes.
Allow
the baking sheet to sit for about one minute after being removed from the oven
before you move the cookies to a cooling rack.
Enjoy
by themselves, with a class of milk, or even sandwich two together with a scoop of ice cream in the middle.
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