Life
has been crazy busy lately, but I finally have time to share an awesome recipe
with you all. Peaches are delicious and ripe right now, and grilling season is
in full swing – combine the two and you have something amazing.
What
You’ll Need…
1
½ Peach (per person)
1
Full Recipe Pie Dough (Or 1 box store bought pie dough.)
Brown
Sugar
Cinnamon
Pie
Dough:
2
½ Cups Flour
1
Cup (2 Sticks) Butter (Cut into cubes.)
1
Teaspoon Salt
1
Tablespoon Sugar
½
- ¾ Cup Very Cold Water
Add
flour, salt, and sugar to a mixing bowl. Carefully cut the butter into the
flour mixture until it is the size of peas. Add in the water about a tablespoon
at a time until the dough starts to come together. Turn the dough out onto a
floured board and knead it until a ball forms. Careful not to make the dough
too warm. Wrap the dough in plastic wrap and allow it to chill in the
refrigerator for at least 30 minutes.
For
the peaches:
Wash
the peaches and using a sharp knife cut once around the outside and twist it to
remove it from the pit. Drizzle the peaches halves with oil and place flat side
down on your grill.
Cooking
time will depend on the temperature of your grill – but about 10-15 minutes
should be good.
While
the peaches are cooking roll out the pie dough and cut out circles that will
fit inside your baking dishes, but will cover the entire inside.
Once
the peaches are slightly soft and have good grill marks remove them from the
grill and allow them to cool slightly so that you can touch them.
Cut
the peaches into slices place them into individual baking dishes. Sprinkle
cinnamon and brown sugar on top of the peaches and cover with a circle of pie
dough. Cut a small hole in the center of each pie so that the steam can escape.
Place
the pies on the grill and close the lid to allow them to bake.
With
a charcoal grill starting at around 450-475 it will take about 25-30 minutes
for the pies to bake.
Enjoy
the pie by itself or with ice cream.
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