Grilled Meatloaf

The last two months were crazy and crazy busy. I have some “spare” time now these days which means I will hopefully be able to regularly share delicious eats with you all again.

This week I have a twist on traditional recipe and it is awesome.

What You’ll Need…

2lbs Ground Meat

1 Egg

½ - ¾ Cup Oats (Or cornmeal/bread crumbs/other binder)

½ Teaspoon Season Salt

½ Teaspoon Garlic Powder

½ Cup Barbecue Sauce

Add all of the ingredients to a mixing bowl and combine using your hands to mix.

Divide the meat mixture in half and place each half on a greased piece of foil.

Press the meat mixture out until it is about ½ inch thick.

Wrap the foil around the meat completely.

Place the foil packets on the grill and allow to cook.

They should take about 15-35 minutes to cook, depending on your grill’s temperature flip the packets half way through.  

Allow the meat to rest for about 5 minutes after removing it from the grill.

Slice, serve and enjoy!