Warm Brussel Sprout and Corn Slaw

It has been way too long again, I know. I cannot apologize enough – life is crazy, but I should be able to post more than once every two months. I don’t want to make any promises, though, because I don’t want to end up breaking them.

Today we have for you a way to make Brussel sprouts taste good! Brussel sprouts? I know, not a favorite vegetable for a lot of people, but if you cook them right they are actually really good. There are a few great ways to cook them, but today we’re only going to talk about one – Brussel sprout and corn slaw.

What You’ll Need…

½ Tablespoon Olive Oil

7-10 Medium Brussel Sprouts

½ Cup Frozen Corn

Salt

Pepper

Cut each Brussel sprout in half leaving the bottom end on, this helps to keep it together while you’re cutting it.

Slice each half into thin ribbons.

Heat the olive oil in a skillet over medium-low heat. Once it is hot add the Brussel sprouts and allow them to start to soften. Stir occasionally.

After about 3-5 add the frozen corn and allow it to thaw.

Add the salt and pepper, to taste and stir through the mixture.

Once the corn is thawed and heated through and the sprouts have a bit of good char to them the dish is done.

Enjoy!