Wednesday, February 11, 2015

Cheesy Bread



This recipe has two of the best foods in the world—bread and cheese. What’s not to love? It’s also really simple to make.


What You’ll Need…

1 Baguette
1 Tablespoon Butter
Mayonnaise
Garlic Powder
½ - 1 Cup Shredded Cheese (You choice but a good melting cheese.)

Start out by grating the cheese if necessary. Now cut the baguette in half and cut each half in half lengthwise so that you have four pieces of bread.

On each piece of bread spread ½ Tablespoon of butter. On top of the butter spread a small amount of mayonnaise, don’t worry you can’t taste it.

Sprinkle garlic powder on top of the mayo and place the cheese on top of that. How much cheese you use depends on how much cheese you like.

Place the bread on a baking sheet and place in the oven under the broiler. Allow the bread to bake for about 3 minutes. When the cheese is melted and slightly browned remove the bread from the oven.

Enjoy!  

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