Last
year we did a recipe for peach syrup and looking back at it, I would definitely
change the amount of sugar. Recently I made some strawberry syrup with a
quarter of the syrup and it tasted like strawberry jam. Try it out.
What
You’ll Need…
2lbs
Strawberries (Hulled)
½
Cup Sugar
Rinse,
hull and cut the strawberries. For smaller berries halves with work, for medium
berries quarters, and for large berries 6-8 pieces are best.
Place
the berries and sugar in a sauce pan and allow the mixture to simmer until the
berries shrink down and a syrup forms (About 20 minutes). Stir occasionally.
Enjoy
with pancakes, cornbread, or over ice cream.
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