Wednesday, October 30, 2013

Baked Carrot Fries



There isn’t really much to say about this “recipe” except that these “fries” are delicious and the color goes with the season. Have a Happy and safe Halloween everyone!


What You’ll Need…
1-2 Carrots (Per Person)
Olive Oil
Garlic Powder
Dried Parsley

Pre-heat your oven to 400.

Peel and cut your carrots into sticks. Remember, one large carrot per person.

Once the carrots are cut line them on a greased baking sheet and sprinkle with garlic powder and parsley.

Lastly, drizzle with olive oil. This helps the spices stick to the carrots.

Bake at 350 for 10-15 minutes, or until soft.

Enjoy along with regular baked fries or by themselves. Either way you do it you can enjoy these delicious carrots plain or with your favorite dipping sauce.

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