Almond Pancakes

If you’re looking for a gluten free recipe, or if you just like almond flour for the taste these pancakes will be a hit at your weekend breakfast.

What You’ll Need…

3 Cups Almond Flour

3 ½ Teaspoons Baking Powder

1 Teaspoon Salt

1 Teaspoon Sugar

1 ¼ Cups Milk

1 Egg

3 Tablespoons Butter (Melted)

1 Teaspoon Vanilla Extract

Cinnamon (To taste)

Add the Flour, baking powder, salt, sugar, and cinnamon to a medium mixing bowl and combine with a whisk.

After the dry ingredients have been whisked add in the egg, milk, butter, and vanilla. Combine until it forms a slightly runny batter. You want to fruit or even chocolate chips, do so at this time.

Spoon into/onto a greased skillet or griddle, make any size cakes you want. When the pancakes are ready to flip you will see bubbles start to form on the tops. Flip the cakes and cook until cooked through.

You can keep the pancakes warm in a 200° oven until the rest are done.

Serve any way you like. Enjoy!