Tangy Stuffed Mushrooms

These are not your average stuffed mushrooms, but they are delicious.

What You’ll Need…

9 Large Button Mushrooms

2 Tablespoons Mustard (Honey mustard, Dijon, spicy brown, any kind you like.)

2 Tablespoons Guinness Glaze (You can substitute Maple Syrup for a slightly different taste.)

2 Teaspoons Chili Powder

2 Teaspoons Garlic Powder

1 Teaspoon Ground Mustard

1oz Grated Cheese (Any kind you like.)

Start out by wiping down the mushrooms with a damp paper towel. Once they have been cleaned carefully remove the stems and set the caps aside.

Finely dice the mushrooms stems and combine them with the remaining ingredients in a small mixing bowl.

Once the filling is complete carefully spoon it into the mushroom caps and place them on a greased baking sheet. Drizzle the tops of the mushrooms with olive oil and bake at 350 for 10-15 minutes.

Enjoy!