I
don’t know exactly why, but I love cornbread. Maybe it’s the slight sweetness.
I have to say that my absolute favorite cornbread in the world is served at The
Hoop-Dee-Doo Musical Revue at Walt Disney World, but now I have found a close
second. That second favorite is this recipe right here… Enjoy!
What
You’ll Need…
1
Cup Cornmeal
1
Cup All-Purpose Flour
½
Cup Butter (Melted)
2/3
Cup Sugar (Or honey)
2
Eggs
1
Cup Buttermilk*
½
Teaspoon Baking Soda
½
Teaspoon Salt
3oz
Goat Cheese
*
If you don’t have butter milk fill a one cup measuring cup almost to the top
with regular milk and top the cup off with lemon juice or vinegar. Allow the
mixture to sit for 5 minutes and now you have buttermilk.
Preheat
your oven to 375.
In
a mixing bowl whisk together the cornmeal, flour, sugar, baking soda, and salt
until thoroughly combined.
Once
the dry ingredients are combined add in the butter, eggs, and butter milk and
mix well, but do not over mix.
Once
the wet and dry ingredients are combined crumble in the 3oz of goat cheese and
mix so that the cheese is distributed evenly.
Pour
the batter into a greased 8-9 inch cake or brownie pan and make sure that it is
relatively level.
Bake
the bread at 375 for 30-40 minutes or until a toothpick comes out clean.
Allow
the bread to cool slightly and then enjoy!
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