Grilled Peanut Butter and Banana Sandwiches

It’s fall which means that it’s almost hockey season! Slightly off topic, I know. This recipe week’s recipe isn’t exactly a fall recipe, but it’s delicious so you should try it out.

What You’ll Need…

(Per Sandwich)

2 Slices of Bread

1 Tablespoon Peanut Butter

1 Tablespoon Nutella

1 Banana (Sliced)

Butter

Start out by slicing the banana and then buttering one side of each piece of bread. Place what will be the bottom piece of bread on a surface that you don’t mind getting a little butter on.

On the top part of the bottom piece of bread spread the peanut butter and then place the banana slices on top of the peanut butter. Hold the second piece of bread in your hand with the buttered side down and spread the Nutella on the bare side of the bread. Place the second slice of bread on top of the bananas, Nutella side down.

Carefully place the sandwich in a try skillet and turn the heat to medium. Allow the sandwich to cook until the bottom slice of bread is golden brown, about two minutes. Once the bottom is golden brown, carefully flip the sandwich and allow the second side to brown.

Once the second side is golden brown remove it from the heat, cut it in half, if you want to that is, and enjoy!