Yum peaches. It’s still summer, so why not post another peach recipe. You could also make this during the winter with frozen peaches for a summer feel.
What
You’ll Need…
2
Cups Peach Puree (About 2-3 peaches fresh or frozen)
2
Cups Ketchup
1
Cup Honey
2
Tablespoons Worcestershire Sauce
2
Teaspoons Vinegar
¾
Cup Brown Sugar
1
Teaspoon Pepper
1
½ Teaspoons Garlic Powder
Take
the fresh sliced or frozen peaches and puree them using a blender. Place all of
the ingredients, including the peach puree, in a medium sauce pan and place
over medium heat. Stir the sauce over the heat until combined and allow it to
come together for about five minutes.
Once
the sauce has combined and cooked remove it from the heat.
So
far we’ve only used this sauce on ribs, but I’m sure it will be delicious in
the place of your regular BBQ sauce on just about anything.
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