Lasagna Soup

Lasagna is delicious and so is soup, so why not combine the two. Note, this soup is only actually a soup for one day, especially if you use couscous like we did. It was the only pasta we had in the house and right now making homemade pasta isn’t happening because of the time it would take and Christian not liking to be left in his seat for long.

What You’ll Need….

1 Batch Tomato Soup

1lb Ground Meat

1lb Pasta (And kind you like. As stated above if you use couscous it will suck all of the moisture up after the first day.)

1-2 Cups Grated Cheese (Any kind you like.)

Start out by preparing the tomato soup using this recipe.

After the tomato soup has been made transfer it to your crock-pot. Add the ground meat to the soup and break it up so that it distributes evenly.

Set the crock-pot to low and allow it so cook for 6-8 hours, stir occasionally.

30 minutes before you plan to eat the soup add the pasta and turn the crock-pot to high.

Just before you serve the soup add the cheese and stir to distribute and combine.

Enjoy!

(If you use a pasta that ends up sucking up all of the liquid after the first day it is great as a filling for stuffed peppers.)