Yep,
it’s yet another pumpkin recipe… but who doesn’t love pumpkin, right? This is
the perfect bread pudding with just the right amount of pumpkin flavor. Try it.
What
You’ll Need…
5
Eggs
3
Cups Milk
½
Teaspoon Salt
½
Teaspoon Nutmeg
½
Teaspoon Pumpkin Pie Spice
1
½ Cup Sugar
1
¾ Cup Pumpkin Puree
1
½ Loaves Kings Hawaiian Bread (The round loaves.)
Heat
your oven to 350.
Slice
the bread in ½ -1 inch thick slices and place the slices on a baking sheet.
Toast the bread in the oven to about 10 minutes or until lightly toasted.
While
the bread is toasting, combine all of the custard ingredients (all of the rest
of the ingredients) in a large mixing bowl.
Once
the bread is toasted allow it to cool slightly before cutting it into cubes.
Place the cubed bread in the bowl with the custard and press it down. Allow the
bread to soak up the custard for at least 30 minutes – one hour is best.
After
the bread has soaked for an hour carefully pour all of the bread and custard
into a large greased baking pan. (9x13 or slightly bigger.)
Bake the pudding at 325 for one hour.
Allow
the pudding to cool slightly and serve plain, with ice cream, or with your
choice of vanilla or caramel sauces.
Enjoy!
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