Grilled Kale

Kale chips are delicious, but sometimes the prep work required makes us turn to another vegetable instead. If you’re looking to try kale in another delicious way and have plans to fire up the grill, this is the recipe for you.

What You’ll Need…

1 Bunch Kale (Whole, on stem)

1 Tablespoon Olive Oil

Salt (To taste)

Pepper (To taste)

Additional Spices (Optional, to taste)

Place the washed whole kale leaves in a mixing bowl and drizzle with oil and sprinkle on the spices. Toss the kale with the oil and spices using your hands until the kale is lightly coated.

Just before you are ready to eat, take the kale out to the grill. Place the kale directly onto the grill and allow it to cook for 2 ½ minutes on one side before turning the leaves and allowing them to cook for an additional 2 ½ minutes. Keep an eye on the kale, it may cook more quickly – cook time depends on grill temperature.

Remove the kale from the grill and enjoy.