Asian Quinoa Salad

Most of the time when we serve quinoa it is served warm, but it is also great cold. Whip up this light salad and serve it as part of your next picnic or spring or summer party.

What You’ll Need…

1 Cup Quinoa (Dry)

2 Cups Water

1 Tablespoon Olive Oil

1 Bell Pepper (Small Dice)

1 Can Mandarin Oranges (Drained)

¼ Cup Bulgogi Sauce  

¼ Cup Vidalia Onion Dressing

Measure out 1 cup of quinoa and add it to a hot sauce pan containing the tablespoon of oil. Allow the quinoa to toast for about two minutes. Add the water to the quinoa, turn the heat down to medium, stir and allow it to cook. Stir occasionally.

Once the quinoa is fluffy and all of the water has cooked out turn off the heat and all the quinoa to cool.

While the quinoa is cooling dice the pepper and drain the oranges.  

Carefully combined all of the ingredients and allow to chill in the refrigerator for at least 20 minutes.

Serve and enjoy!