Things
have been crazy busy around here lately with school, but I have some down time
this week so I finally get to write about the things that I love. One of those
things is food.
A
few weeks ago I shared a recipe for cauliflower rice – which is delicious – but
it leaves you with the stalk part of the cauliflower. This recipe gives you
something to do with the rest of the head of cauliflower after you cut all of
the florets off.
What
You’ll Need…
1
Head of Cauliflower (With or without the florets.)
Olive
Oil
BBQ
Sauce
Pre-heat
your oven to 400.
Cut
the cauliflower into chunks, place on a sheet tray and drizzle with olive oil.
Place
the tray in the oven and allow it to bake for about 8 minutes. Remove the cauliflower
and brush with your favorite BBQ sauce. Return the tray to the oven and allow
it to bake for an additional 5-8 minutes.
Enjoy!
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