Cheesy Grilled Green Beans

All summer long we’ve been grilling at least once a week. Last night we tried this dish out and it was amazing.

What You’ll Need…

1 16oz Bag of Frozen Green Beans

2 Tablespoons Olive Oil

Black Pepper (To taste)

Garlic Powder (To taste)

Season Salt (To taste)

1 – 1 ½ Cups Grated Cheese

* If you don’t want the smokey flavor, this can be done on the stove.

Place the frozen beans and oil in a skillet and place on the top rack of the grill and close the lid. Allow the beans to begin to cook. After about 5 minutes add the spices and carefully toss the beans with the seasoning. Add the cheese, close the lid, and allow the cheese to melt. This should only take a few minutes. After the cheese is melted the dish is done. Remove from the grill and enjoy!