Even
though it's still summer for another couple of weeks, since most schools have
started back already a lot of people consider it fall already. One thing that
comes to mind during the fall, besides pumpkin, is campfires. While s'mores are
a great campfire treat mountain pies are also quite delicious. Today I'll give
you an example of two different kinds of mountain pies, but you can really make
and combination of flavors you like.
*
You will need a mountain pie maker or camp sandwich maker as they are labeled.*
Chocolate
Peanut Butter Mountain Pies:
2
Slices Sandwich Bread
1
Tablespoon Butter
Peanut
Butter
Chocolate
Chips
Spread
a generous amount, about half a tablespoon, on the outside of each piece of
bread and place them butter side down in the mountain pie maker.
On
one piece of bread spread as much peanut butter as you like, but be careful not
to get it too close to the edges or it will ooze out. Place the chocolate chips
on top of the peanut butter and then close the maker.
Place
the mountain pie maker in the coals in your camp fire or on the grate in your
grill – if you are using a grill close the lid. Allow the pie to cook for 5
minutes before flipping the mountain pie maker over and allowing it to cook for
an additional five minutes.
Remove
the maker from the fire/grill and carefully open the maker, removing one side,
and turn your pie out onto a plate. BE CAREFUL – it will be extremely hot. Once
it has cooled slightly, enjoy your pie!
Fruit
Pie Mountain Pie
2
Slices Sandwich Bread
1
Tablespoon Butter
Pie
Filling (Your choice of flavor)
Spread
a generous amount, about half a tablespoon, on the outside of each piece of
bread and place them butter side down in the mountain pie maker.
Spoon
a generous amount of pie filling onto one piece of bread, don’t allow it to get
too close to the edges or it will ooze. Once the filling is in close the maker.
Place
the mountain pie maker in the coals in your camp fire or on the grate in your
grill – if you are using a grill close the lid. Allow the pie to cook for 5
minutes before flipping the mountain pie maker over and allowing it to cook for
an additional five minutes.
Remove
the maker from the fire/grill and carefully open the maker, removing one side,
and turn your pie out onto a plate. BE CAREFUL – it will be extremely hot. Once
it has cooled slightly, enjoy your pie!
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