For
those of you that don’t want to brave the cold, or rain, or just don’t have a
grill – you can enjoy delicious ribs as long as you have a slow cooker. That’s
right, slow cooker ribs! This is super simple and super delicious.
What
You’ll Need…
1
Rack Ribs (Your Favorite Style) [Cut in half]
2
Cups Water
Spices
(Your favorite mix)
BBQ
Sauce (Your favorite kind)
Pour
two cups of water in the bottom of your slow cooker and place the ribs on top
of that. If your ribs are defrosted season them now, if not, don’t worry you
can cook them from frozen and it works wonderfully.
Set
your slow cooker to low and let the ribs cook.
If
you started out with frozen ribs add the seasoning after they have been cooking
for about 2-3 hours.
The
ribs will be moist, delicious and ready to eat after they have cooked for 8
hours.
Remove
the ribs from the slow cooker, brush with your favorite bbq sauce, cut them
into individual ribs, and ENJOY!
No comments:
Post a Comment