Peach Ketchup

A few years ago we made peach barbecue sauce and it was amazing! So a few weeks ago we had some fresh peaches and tomatoes that we didn’t want to go bad, so we had to use them. How do you use both tomatoes and peaches in the same recipe, though? The answer, peach ketchup!

What You’ll Need…

3 Large Tomatoes

3 Large (5-6 small) Peaches

2 Tablespoons Vinegar

2 Tablespoons Sugar

1/2 Teaspoon Salt

2 Teaspoons Corn Starch

Start out by dicing the tomatoes and the peaches.

Place all of the ingredients, except the corn starch, in a 3-quart pot and place on the stove over medium-low heat.

Allow the mixture to cook for about 20 minutes, or until the peaches and tomatoes are soft.

Carefully transfer everything from the pot to your blender and blend until smooth.

The sauce will be thin, and that is what the corn starch is for! Pour the sauce back into the pot, place it back on the heat and add the corn starch. Whisk until incorporated.

Allow the sauce to cook and thicken for about 10 more minutes.

Cool slightly and serve with everything you would serve with regular ketchup!