Texican Lasagna

It has been FOREVER since I lasted posted a recipe and for that I apologize! Life has been crazy busy lately, well for the last few months. Today, though, I finally have a new delicious item for you and I hope that I can get back on track and share at least once a month, if not more.

Today we have for you Texican Lasagna – yes, you read that right. This is a Tex-Mex Lasagna and it is delicious!

What You’ll Need…

1 Package Oven Ready Lasagna Noodles

1lb Ground Meat (Beef, Turkey, Chicken, etc.)

1 ½ - 2 Cups Salsa (Your favorite kind)

1 Cup Sour Cream

2 Cups Shredded Cheese (Mexican Blend works best, but anything will taste good.)

1 ½ - 2 Cups Frozen or Fresh Corn

Seasoned Salt

Preheat your oven to 375.

Cook the ground meat and season with seasoned salt.

Place a thin layer of salsa on the bottom of a well-greased 9x13 pan.

Follow that up with a layer of lasagna noodles, another layer of salsa, a layer of ground meat, a layer of corn, a layer of sour cream and a layer of cheese.

Place another layer of noodles on top of the cheese and repeat the salsa, meat, corn, sour cream and cheese layers.

Top the second layer of cheese with a layer of noodles and cover that with a thin layer of salsa.

Cover the pan with foil and bake at 375 for 45 minutes. Uncover and bake for an additional 15 minutes.

Allow to rest for a few minutes after removing from the oven so that it doesn’t fall apart as much.

Serve and enjoy!