Cheesy Potato Soup

It has been quite some time since we post a recipe, and for that I apologize! Today we have something that is warm and comforting!

What You’ll Need…

3 – 3.5lbs potatoes

1 (32oz) Box Chicken Broth

2 Cups Water

1.5 Cups Sour Cream

1 Cup Shredded Cheese (Your Choice)

Pepper

Seasoned Salt

Paprika

Start out by washing and peeling your potatoes.

Cut the potatoes into 1-2 inch cubes and add to your crockpot along with the broth and water. Allow the potatoes to cook on low for three hours.

Carefully remove the potatoes from the crockpot and blend until smooth. This should be done in batches. Be careful, blending hot items can be dangerous.

Add the potato mixture back into the crockpot, add the remaining ingredients and stir until combined.

Allow the soup to cook on low for another four hours.

Serve alone or topped with more cheese, sour cream and bacon.

Enjoy!