This
week’s recipe is quick, simple, delicious, and it only takes three ingredients.
I came up with these chips because I needed a side dish and had extra egg-roll
wrappers from a previous recipe. If you like cinnamon, these chips are for you.
What
You’ll Need…
Egg-roll
Wrappers (As many as you like.)
Honey
Cinnamon
Start
out by pre-heating your oven to 400.
Tear
the egg-roll wrappers in half, this is easily done if you fold them in half
first. Line the half sheets of pasta on lined baking sheets.
Brush
the sheets with honey and sprinkle generously with ground cinnamon.
Bake
the “chips” at 400 for 10 minutes.
Believe
me, you won’t have any left-overs .
Enjoy!
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