Baked Pizza Egg-rolls

In the past two months I found out just how versatile egg-roll wrappers can be. You can stuff them with chicken, vegetables, pizza toppings, or turn them into baked chips. This week however we will be discussing stuffing them with pizza toppings. Believe it or not, these egg-rolls are a lot better for you than an actual pizza.

Now, you can use any pizza toppings you like; however, the one time that we have made them we used mushrooms and peperoni. But by all means, be creative!

What You’ll Need…

Egg-roll wrappers (They come in packs of 20, but you can make as many as you want.)

Pizza Toppings (Anything you like.)

Water (To sealing)

Olive Oil

Preheat your oven to 400.

Start out by cutting up any toppings that require it, for example vegetables.

Now, lay your wrapper flat on the counter and layer up all of your toppings. Be careful, though, these wrappers can only hold so much.

Once all of your toppings are layered you can fold up the wrapper. Start out by folding in the long side that is closest to you. Fold in the sides next. Now, with your finger lightly wet the top edge of the wrapper so that it will stick. Lastly fold in the top.

Place the finished wraps on a greased baking sheet. 

 

Once all of the egg-rolls are complete lightly brush the tops with olive oil.

Bake at 400 for 10 minutes.

Serve with the tomato sauce of your choice and enjoy!